The kids made their way off the bus, clutching their souvenirs form a day trip to France.
“Make sure you’ve
got everything,” called their teacher.
After they’d all
gone, she and her colleagues inspected the seats and overhead luggage rack. “You
always get one, don’t you?” she said, holding up a decent size Camembert. “I’ll
take this home and bring it back on Monday.”
“You’re not
putting that stinky thing in our fridge,” said her husband.
She left it in the
garage.
By the time she
arrived at school on Monday the cheese was getting rather ripe. She decided it
would be better to leave it under her car rather than in it.
As soon as she got
in she composed an announcement for the daily bulletin.
If anyone left a Camembert, i.e. a French cheese,
on the bus on Friday, it is now under my car, the blue Beetle, on the west car
park. Please help yourself.
Not everyone
listens to the bulletin and one student who had a cold and who was shortly going
to a music festival certainly hadn’t. He spotted the cheese under the car. He and
his mate went over to inspect it further.
“Looks like somebody’s
lost their cheese,” he said. “I’ll take it to lost property.”
“No time,” said his
mate. “The bus is here, look.”
The cheese was
stuffed into a bag, taken to the music festival, and then left in a heated bedroom
overnight.
“What’s that
horrible smell?” the boy’s mother asked in the morning. “Have you been
forgetting to put your dirty washing away again?”
The boy remembered
the cheese. “It’s all right, Mum. I’ll deal with it.”
As soon as he
arrived at school he took the cheese straight to lost property. “It’s a bit
whiffy,” said the school secretary. “I’ll put it in the newsletter. But if nobody collects it today, it’ll have
to go.”
The French exchange
group arrived that evening. No doubt some of the students brought less adventurous
Camembert for their hosts. The teachers
met later in the week at the home of the couple who were putting up the organizers. The hosts were providing a main course and others were bringing
wine, cheese, appetizers, chocolates and dessert.
“Excellent meal,”
said the head of department as they all sat finishing off their wine and
cheese.
“Indeed,” said one
of the French teachers. “And I’ve never tasted such an exquisite Camembert.”
“Ah, well, there’s
a story about that,” said the colleague who had brought it.
Which just goes to
show; Camembert improves with traveling.
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